Riesling can picture mentally images of sickly sweet, cheap wine, yet Riesling is a virtuous grape variety and has been creating wine for decades. It's certainly one of the only white wine varieties that can make extremely age worthy wines, not to mention some of the most well preferred sweet wines. Perhaps that is why sweet and Riesling are quite often considered a pair. But, what the majority don't realize is that nearly all Rieslings are quite frankly dry.
Riesling has high aromatics and high acidity - two fantastic characteristics for summertime drinking, as well as for food pairing. Which wines could you try that will allow and expose you to the delicious world of Rieslings? Below are a few recommendations. At tescowinesonline you will find many riesling wines and one to bear in mind is from the Tim Adams Protege range
If you like dry, mineral-driven wines, like New Zealand or Tesco Sauvignon Blanc and Pinot Grigio
Go for Australian Rieslings - these wines show off lively aromas and flavours of lime and lemon, a firm crisp structure, bracing acidity and a well rounded soft long finish. Our staff members are very enthusiastic about the Tim Adams riesling (on the market for under £7 a bottle right now at tescowinesonline) which is great value for a wine that displays all the above qualities. Similar wines can be found by trying for the excellent Riesling examples from Clare Valley and Eden Valley.
If you would rather have fruity white wines and blends like Conundrum or Evolution
Try Washington State Rieslings. Most of these wines have identical steely acidity, but with a little bit rounder, riper fruit and occasionally a touch of residual sugar, though usually with a very tangy finish.
If you give preference to sweet wine
One of the reason's Riesling is so fantastic as a sweet wine is mainly because of its excellent acidity. German Rieslings are quite possibly the solution on the sweet side, while Austria and Alsace such as tesco alsace riseling cremant are other excellent regions. Look for phrases like Spatlese and Auslese on the label, which indicates a little more residual sugar (usually). Maximin Grunhauser and JJ Prum are good producers. There are plenty other kinds, so do plenty of research.
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